how many gallons of margarita for 30 people

Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Cant wait to be able to make again and enjoy them like everyone else did!! . A fifth and a 750 mL bottle are roughly the same thing. Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. I made 2 gallons of this for my very large fourth of July party. , Why We Love This One Gallon MaRGARITA RECIPE. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. How To Make The Perfect Margarita After dissolving the tequila, triple sec, and lime juice in a blender, add the remaining ingredients and blend until smooth. 3 cups cointreau I am always planning a party, tailgate or picnic and love your bulk margarita recipe! There are 128 ounces in a gallon of margaritas. So, sorry, youre just going to have to juice the old-fashioned way. I am assuming I will need to add some water to the mixture as it will not be served over ice. Just one question. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? Dont keep your margaritas more than a couple of days. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Some years ago I spent about $15 for a Proctor-Silex Juicit. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. 2. By now, I definitely know that freshly squeezed lemon and lime juice is the way to go with this recipe and that it will make a huge difference. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. Hey Jeffrey! I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Click here to learn how to make this and other drinks for a slushie machine! But you can also use smaller plastic or glass pitchers. I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! Thanks! What, with all the sweet and sour that goes into a good Marg, its not hard to imagine that the subtleties of a good tequila will go unnoticed. Pour margarita into serving glass, garnishing with basil sprig. Thats 8 years and lots of batches! Shake well, and strain into the glass. But here's the problem . Privacy Policy | So now we've reached the crux of the issue. El Tesoro Platinum Tequila I hope this helps, and sorry for the three years of confusion.] Do I need to add any water since it wont be poured over ice? Hey Jeffrey would Cosmos be a good drink to make by the gallon? Jose Cuervo Silver Let me tell you something: No matter how groovy the label is, no matter how fresh it claims to be, no matter how many times theyve thrown the word organic on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. It makes the margarita smoother. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. Hi jeff Thats a ratio of 2:1:1:.22. You are adorable! What is a GOOD sour mix to use? I want to make these not sweet (I do not like sweet). Its seen me through all kinds of celebrations birthdays, moving parties. 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Hiram Walker Triple Sec, Batch Three: I wont be drinking at my shower, calm down everyone. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? Hi Jeffrey, So happy to hear this, Michelle! You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. how many gallons of margarita for 30 peoplemegabus cardiff to london. getting the book! Your email address will not be published. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Two cups water/gallon? So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? Jeff, your recipe is perfect. And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. My husbands been begging me to make them ever since. About simple syrup. Aw thanks! If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. If you havent had that then your in for a treat. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. Prepare your margaritas accordingly. Cheers! Step 4 Luckily I tasted before taking it to the party. I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Jeff, Does the store bought liquid Margarita Mix already have triple sec in it? I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. Lindy, thanks for the kudos, and thats some great advice there! And were asking for the recipe! If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. Interesting findings, thank you for sharing them with us. Worked out great. 600ml freshly squeezed lemon-juice Some people spring for Grand Marnier. Scaling that up to a larger quantity I get: 6 cups tequila Thanks for the brilliant recipe, trying it out right now. Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. You can rub a lime around the rim & then dip into the salt. Great blog. Most standard machines make 5 gallons (640 ounces). Absolute favorite recipe for a crowd! I have a party coming up this weekend and was wondering how can i make this recipe Frozen. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. So, so good. For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Yes, juicing fresh citrus is an absolute must! Just checking again. The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Thanks! 14 cups sour mix. I have a couple of quart containers of these in my freezer as we speak. I know this is an older thread, but hope youre still checking. Really. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! How Much Tequila Do You Need For A Margarita? I followed all the instructions as listed so Im not sure what Im doing wrong. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. I found your recipe on the margaritas by accident . Good blend of citrus, and the real key limes add the right amount of tart. I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. ???? Los Feliz, LA. Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Thats really my little sister, there, folks. I probably was overzealous in my desire to get all the juice out, but with that much juice required, it makes it hard not to. Next time I will cut way back on the citrus juice. These margaritas are FANTASTIC! but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Would your recipe work on a frozen margarita machine? They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Can it be as simple as to refrig the mix and put into a blender with ice? This coming from a self proclaimed Margarita Connoisseur! Making fresh limeade got a lot easier after that. Going skiing this coming weekend for a few days in Idaho with friends. Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. Jeff you helped me sooo much with the ratios and proportions for a crowd. I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? Ive never used any other juices in this recipe, J.P. The lemons provide sort of a balance to that acidity making it easier to drink. Now I live in NYC. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). You are technically right, as it is 4 ounces short. . Thanks for sharing, Bonnie. Would you add (or sub in) any grapefruit juice? I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. . this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. How much of each do I use for 1 1/2 gallons? Since our bartender(my wife) said it was too much work for 100 people to do by herself I made several gallons the day before.They crushed it! Directions. I use Coconut tequila and its over-the-top amazing!!! This is my first time commenting. Is there any way I can contribute to the upkeep of the site or to you? This recipe works equally well to make one marg or one barrel of margs. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). *Notice: Approximate pre-cooked weights, actual weight may vary. Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. My dinner guests polished of the gallon in 25 minutes. centerville high school prom 2022 Hey Jeffy! Im sorry that I dont know how much more, but its not an impossible thing to figure out. I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. If you like the single marg ratio better then Id say stick with that. That being said, are your proportions with a ~80 proof triple sec in mind? Want to make them blue for the 4th!! I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Keep up the good work. Do you have a suggestion for proper dilution ratio or go by taste? Jeff, This man knows what hes talking about folks! Get an electric juicer and spend the 15 minutes it takes to extract the juice. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. Ive seen many margarita recipes that use either one of these or a combination of the two for a more of premium triple sec. 2 When ready to serve: Optional as to salt the rim of the glass. It never seems to be enough. Go silver and taste the smoothness. What quantity of Cointreau should I use for your recipe? thanks to global warming, spring has sprung in feb here in LA. Perfect!!!!! Thanks! Let the tarring and feathering begin, but lately the gallons that Ive taken to parties have a bit less alcohol, and as of yet no one has caught on to my treachery. Would that be in place of the Triple Sec?? I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! The answer, to both of your questions, is yes. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. Juarez Silver Thanks! I suppose I could keep in glass growlers, but one container would be better . Im glad I could, uh, help! I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. And there you go, strawberry margaritas by the gallon! Use decent booze. AND does it replace the lemons and limes? I also use Patron Citronge in place of Cointreau in a lot of recipes. I am so excited to try this at my next party!! Also, check this out for bigger batches! Even though its no longer entirely accurate, these bottles are still referred to as fifths.

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