how to make canned german chocolate frosting taste homemade

Add freeze-dried ground-up fruit to add flavor. The chocolate frosting will keep for 2-3 weeks. Take 5 seconds to rate this recipe below. As always, there are ways to make the storebought version better. Box cake, homemade frosting. Another good option is to incorporate frosting in cookie recipes. Leave about inch between the filling and edge of cake. Cool completely, about 30 minutes. If it is still runny you may have not cooked the base long enough for the eggs to set. Happy belated birthday Michael and Im so glad you enjoyed it! Stir them gently as they thicken and evaporate. Scrape the sides of the bowl to incorporate all of the cocoa powder. Also known as coconut pecan frosting. There are many ways to make canned german chocolate frosting taste homemade. It will also thicken a little as it cools. I did not let it cool completely. Stir in coconut, pecans and 1 teaspoon vanilla. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Kelly, I made this frosting this past weekend. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Pour batter into prepared pans. Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout! I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Instead of opening the can of German chocolate frosting that you purchased and spreading it atop your dessert, put it into a saucepan and let it simmer just a bit. For others information, you do need to boil the coconut milk for quite a while. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. If you feel that the consistency is what you aim for, add just a little whipping cream or cream without whipping it. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. But dont leave the frosting in the fridge for too long or itll become overly thick and crumbly. Slowly add unsweetened cocoa powder and mix well. I just came across your website and was looking for a chocolate cake (going to use your brownie recipe) and found the German Chocolate Cake Frosting. Beat the eggs with a whisk really well and set aside. Your email address will not be published. On the other hand, also Pilsburry has good reviews as a company for frosting products. Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. In a large mixing bowl, use an electric mixer or hand mixer to cream the room temperature butter until smooth. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I doubled the recipe and it was perfect. Your email address will not be published. You may also like: 16 Easy Ways To Make Box Pancakes Better. I use an 8 round pan. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Anything semisweet or dark chocolate flavors compliments very well. Strawberry, cherry, raspberry or orange could be fun. Blend with an electric mixer (or stand mixer). I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. However you treat the German Chocolate Frosting, dont skip the step of whipping. If the frosting is too thin, you can cook it for longer until its reduced further. Use room temperature ingredients. Oh now youve got me wanting to make this tonight, lol. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. You can freeze it also to help get it out of the pan. This special chocolate cake made with buttermilk and topped with a decadent. Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. You can also put it in the refrigerator for a while before using it. Bake for 30 - 35 minutes. Ive updated the instructions for clarity. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. Youll find the answers here. Im so glad it worked for you That might be why the time varies so much person on this recipe. now frost the middle with coconut pecan frosting and also frost the top with Thank you soooo much! A perfect little treat! Help! Keep that in mind when you are making it. This is great if you make a double or triple batch and dont need to use all of it. Raspberry or strawberry would taste fantastic. If you dont like the taste, you can always enrichen it with extra ingredients from the list above. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. They complement the chocolate flavor while adding texture too. Slowly add in the powdered sugar, vanilla and milk. Particularly if you are piping decorations or borders. It's perfect for a traditional German chocolate cake. Does this call for packed brown sugar or just loosely measured? So dont turn off the heat while its still thin and watery because it wont give you the desired consistency. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. If it was liquidy I would add more coconut flour. There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. Therefore, an excellent way to improve the frosting is to add some fresh taste to those two. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. Cook Ingredients: Add the flour, sugar and milk to a pan. Frost the cakes when they are frozenthey are much easier to frost this way! What to Do With Leftover Coconut Pecan Frosting? I love to do that; instead of regular milk, I add chocolate milk. Thanks for the feedback Mary. We all know how store-bought frosting is almost candy-sweet. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Preheat oven to 350F. made this and its super simple. However, this does not impact my reviews. One way is by adding a can of sweetened condensed milk to the mix. I havent done this to tell you the truth. To remedy this, add a little bit of fresh coconut on your own. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Alternately add powdered sugar and milk, beating to spreading consistency. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Dark Chocolate Banana Bread (Paleo, Gluten-free). Then, enjoy it on a layered German chocolate cake. Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. You can order it online. Microwave the frosting for 20-30 seconds. Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. For a dessert like this, I would choose two types of alcohol: amaretto, Disaronno, or rum. I just doubled the recipe and it made PLENTY for 12 cupcakes! Im thinking of something like the native forest coconut cream, which has more moisture than the bulk coconut cream in my local store. If the frosting is thin, whipping cream will help it be firm and increase the volume, sometimes even double. Use room temperature cream cheese to make it easier to incorporate. You seriously cannot turn away for a second. The cakes held together very well and they were still very moist even after freezing! I hope you love it Wendy and Happy Birthday hun! The day of the dinner, I thawed them on the counter and they turned out perfectly. Its just as easy as baking a cake, and itll totally have that homemade flavor. It will wow all of your guests with its rich and decadent flavor. Although this is an advanced step, it's achievable with some tips. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. Serve as desired and enjoy! And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Can you freeze coconut pecan frosting? Aw, thanks Jessica. Line the bases of three 9-inch cake pans with parchment. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. Cool for at least 30 minutes until thick enough to spread before assembling the cake. 2. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. Use the imperfections to your advantage. Mix and match any of the above ideas to get your dream can of frosting. Now Im ready for my birthday in April. We recommend our users to update the browser. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. trying again! You can also refrigerate the frosting to firm up even more. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Its up to you to choose whether cocoa will be unsugared or not, as some people like the cocoa bittered and others sweeter. You'll get the best results that way and no one will know the cake wasn't made fresh. Looks delicious. I love German Chocolate cake. And yes, it is totally possible to make a delicious glaze with chocolate frosting from a can! It was perfect! Also join ourFacebook Groupfor more snack fun! I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. What Can You Use Instead of German Chocolate Cake Frosting? Adds another layer of deep chocolate flavor. The frosting will continue to thicken as it cools. Amaretto is a good choice as in itself contains some nutty smells like almonds. If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. It does not matter what tricks you use to improve the canned German Chocolate Frosting. 1 cup shredded unsweetened Coconut Flakes, Easy Coconut Chicken Recipe (Keto, AIP, Whole30), Poly and Bark Reviews: Everything You Need to Know, The Best Oat Milk Frother for Professional-Grade Frothing, One cup of unsweetened coconut flakes (preferably shredded), Keep the coconut milk and maple syrup at room temperature before using them, Let the frosting cool completely before putting it on the cake, Try to keep stirring constantly while the mixture is on heat because itll fasten the evaporation, Make some chocolate cupcakes alongside your cake and frost them, Use it as a glaze for cinnamon rolls or donuts, Serve it alongside ice cream scoops and chocolate sauce, Use it as a dip for cookies or Graham crackers. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious icings while you are at it. I originally shared this recipe May 2017. Either of these will make a light and airy whipped chocolate frosting. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Stir in one can of pie filling until blended. Smooth chocolate frosting over the entire cake. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Thank you, thank you, thank you!!! Ok how long do you bake three layers in the oven are 8 or 9 inch? Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. Yes, I doubled it. You should try using a ocuple to start and work from there. It will make it sweeter and will increase the fat content. My preference is a 4 cup measuring cup for this. However, it can be challenging to make frosting from scratch because it requires time and ingredients. This website uses cookies to improve your experience. 1. Necessary cookies are absolutely essential for the website to function properly. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. Spoon remaining coconut frosting on top of the cake. Required fields are marked *. We'll assume you're ok with this, but you can opt-out if you wish. The method was very similar to your frosting method. If youre starting with plain or vanilla frosting, adding flavor is one of the easiest tweaks you can make. However, you will know when its enough whipped and has reached the desired consistency. You could also try a vanilla bean paste. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. Needed to make a cake, but wasn't in the mood to be in the kitchen any longer than necessary. Let cool to room temperature before spreading on cake. baking pan coated with cooking spray. It was never the same as the homemade batches! The reduction only took 25 minutes using the canned organic full fat coconut milk from Whole Foods. The crumbles will be a nightmare. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Freeze for up to three months. Yeah! Remove from the heat and add coconut, pecans, and vanilla. This is an easy but wonderful recipe for beginners. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. And voila! Texture was great but think I over Cooked the frosting. The cake is made with buttermilk, vinegar, and baking soda to make it rise. Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. Toast for 4-5 minutes in the oven. Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. The video is super helpful in making the frosting. I dont know how you figured this recipe out, but its delicious and I love you. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Whether the consistency is thick or thin, a good blending will make it smoother and give a more shiny and silky mixture. If the list does not have a lot of additives, then its a good base you can use. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). You may try to lower the heat to keep the fat from separating from the milk. Save it for later onPinterest,InstagramandFacebook. Melt butter. Itd be a perfect topper for a smores-themed dessert. Those three items right there are my favoritesfor cake and cupcake decorating. First things first, make sure youre baking your cakes in sheets. If you dont have the time (or, lets be real, dont want to spend the time) to make chocolate frosting from scratch, a can of store-bought chocolate frosting is perfectly fine to get the job done. Remove saucepan from heat. Add cocoa powder: Add chopped candy bars: Add chocolate chips: Add jam, chopped fruit, or fruit puree: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a cup of confectioner's sugar: Add extracts and flavoring: Add nuts: Should I cook it longe?r. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. Happy Birthday!!! Preheat oven to 350. Step 3: Turn on the heat to low. not sure if I did not cook the coconut milk long enough. Please, consider not to put more than one shot of alcohol, as it may be sensed too much. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. Required fields are marked *. Let cool to room temperature before spreading on cake. Line several half sheet pans with parchment paper. Make the Frosting. An authentic German chocolate cake should have coconut frosting between its layers and on top of it, and thats what were about to do! The cake layers are incredibly soft but not super crumbly/dry, WOW this chocolate buttercream frosting is INCREDIBLE. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Add a little heavy cream and warm it up and it should thin out! Save my name, email, and website in this browser for the next time I comment. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Required fields are marked *. I used awilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. Some extra cacao or coffee powder will make the cocoa taste more dense and strong. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Or even just dip graham crackers in it. Photographer. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Betty Crocker company offers excellent quality products when talking about frostings or powders. Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. Once it's cool enough, add the rest of the ingredients. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Place the saucepan back on medium heat. 4. red velvet cake. People love it!! I have always made it with the coconut shreds in the mixture. Share I have to thank you for this amazing cake recipe! Stir in vanilla. Stir in shredded coconut and chopped pecans until fully blended. It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. Stage 2 is final cooking phase with a good golden brown color. It still looked great but next time, I would make a double batch (or triple for 3 layer cake) to be able to cover the sides too. Pipe the edges with chocolate frosting. What I would suggest in this case is to cook the classic cheesecake, only in this case you mix the cream with some orange zest to give the cream some citrus aromas. Rich, thick, creamy. {One minute it will be soupy, the next it will be thick.. } Stir constantly However, while wonderfully handy, readymade frosting simply doesnt have the same taste as homemade. Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. Set them aside while you make your frosting base. Whip the frosting. If you have a delicious baked good, people will not question whether it was bought at the store or made at home; theyll just enjoy it. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Absolute best. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Crunchy or creamy peanut butter will work great, Try almond butter, cashew butter or even specialty nut butters like, Crushed cookies like Oreos or Nutter Butter, Chopped candy like chocolate bars, Kit Kats, Butterfinger, peanut butter cups or mint patties, Nuts like peanuts, almonds, macadamia, pecans or any other favorite, 1 (16 ounce) can of store bought chocolate frosting, any brand, 1 stick unsalted butter, room temperature. For me, the chocolate taste is never enough, so why not. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. Let me know what you thought with a comment and rating below. This frosting is thinner than a classic American buttercream and other classic frostings. Love your website and your incite to everything Paleo. I love German Chocolate Cake.

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